At Chang Brothers Chinese Restaurant, the menu is a delightful exploration of bold flavors and classic Chinese cuisine. As someone who’s had the pleasure of tasting the restaurant’s offerings, I can confidently say their combination platters are a highlight. The Chang's Combination Platter is a feast for the senses, offering a generous variety that perfectly balances sweetness, spice, and savory flavors.
One standout in the platter is the Sweet & Sour Pork, a dish that delivers tender chunks of pork coated in a crispy batter, paired with a tangy, sweet, and slightly zesty sauce that’s truly irresistible. Alongside it, the Sweet & Sour Chicken follows a similar path, with the juicy chicken chunks providing a delightful contrast to the bold sauce, making for a comforting yet vibrant bite.
For seafood lovers, the Shrimp in Lobster Sauce is an absolute must-try. The shrimp is succulent, delicately bathed in a rich, buttery lobster sauce that has a touch of sweetness and a subtle hint of garlic, creating a depth of flavor that’s both indulgent and satisfying.
If you prefer something with a little more kick, the Kung Pao Chicken offers a bold combination of spicy peppers and savory chicken, finished off with crunchy peanuts for a perfect texture contrast. Another equally delectable choice is the Chicken with Cashew Nuts, where the chicken is stir-fried with crisp cashews in a flavorful sauce, creating a perfect balance of savory and nutty richness.
Each dish from Chang Brothers Chinese Restaurant’s menu stands out with its attention to detail, ensuring that every bite is a true celebration of authentic Chinese flavors. Whether you’re in the mood for something sweet, savory, or spicy, there’s something for everyone on this exceptional menu.